![]() ![]() ![]() Now, I’m a full believer that steak should be enjoyed medium rare – and if you want to eat it any other way, you’re dead to me. Not only is it SO easy to prepare, it’s even easier to make – just a few minutes on each side to sear and slightly char. (How serene is my new backyard?!)Īlthough I made this steak a few weeks ago (before travel, life and, well, travel) took over, it’s definitely going to be on the rotation all summer long. Which is why most of our dinners are enjoyed al-fresco on our porch or outdoor patio, with the beautiful sounds of charcoal sizzling and ducks squawking in the background. Because unlike home, you can light up that grill in December down here. Instead of heavy soups, cheesy casseroles or yet another pizza, we’re eating delicious spreads of beautiful grilled meats, fresh vegetable salads and tons of corn on the cob. Coming from an area that still had snow a few weeks ago, this has been a MAJOR game-changer in not just our moods (or tans), but also the way we eat. More sunny days than not, and most afternoons touching the 70-degree mark by 2pm. Minus a few chilly mornings and a few rainy days, the weather has been almost perfect since we moved in. One of the (many) benefits of living in coastal South Carolina is the weather. Because if this doesn’t make you break out the shorts, flip flops, margarita makers and wide-brimmed hats, I don’t know what will. Which is exactly why we’re starting this Tuesday with a big, beautiful, sexy slab of grilled flank steak with cilantro pesto. Unless you live in Denver (sorry friends – that blizzard looked rough), there’s a chance it’s finally feeling nice and warm outside. ![]()
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